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Training delivered in english
Master's Degree in Food Fermentation
Master's Degree in Sensory Analysis and Consumer Science
Master's Degree in Gastronomic Science
Online Course in Gastronomy Tourism Experience Design
Molecular Cooking
Doctoral Program
Custom Made Training
Training delivered in spanish
Degree in Gastronomy a Culinary Arts
Masters
Master in Food Design: Innovation in Products, Services, and Experiences
Master's Degree in Teacher Training in Gastronomy
Master in Management and Design of Gastronomic Tourism Experiences
Master in Sommelier and Wine Marketing
Master in F&B Management
Master in Restaurant Innovation and Management
Master Advanced Cookery
Master in Restaurant Pastry and Sweet Cousine
Master in Cooking: Technique, Product and Creativity
Culinary Programs
Management Training
Sweet Cousine Training
Specialization Courses
Online courses
Courses and seminars
Custom-made training
Training programs at GOe
Training programs at EDA
Summer Courses
Enthusiasts
BCulinary Alumni
My account
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EXPLORE OUR MANAGEMENT TRAINING OFFER
All
Masters
Specialization Courses
Online courses
Short and Intensive Courses
Master in Restaurant Innovation and Management
cat gestion: masters
cat cocina dulce: noCat
Period:
october 13th 2025 - september 15th, 2026
Timetable:
monday from 9:00 AM to 6:30 PM and Tuesday from 9:00 AM to 5:30 PM (CEST)
Modality:
presencial
Price:
11.690 €
Language:
Spanish
Program:
Strategic management and competitiveness in the restaurant sector
Ideation, design, and implementation of the gastronomic offer
Innovation and creativity management
Design of the customer experience and service
More information
Enroll here
Master in F&B Management
cat gestion: masters
cat cocina dulce: noCat
Period:
january 12th - october 13th, 2026
Timetable:
monday to thursday from 15:00 to 20:15h (CEST)
Modality:
presencial
Price:
11.690 €
Language:
Spanish
Program:
Hospitality Environment
Planning, Strategic Leadership, and Management
Operations/Logistics Management
Economic and Financial Management
People Management and Other Skills
More information
Click here to preregister
Restaurant Management
cat gestion: specialization-courses
cat cocina dulce: noCat
Period:
october 21st 2025 - march 5th, 2026
Timetable:
thursdays from 17:00 - 18:30 pm
Modality:
online
Price:
2.200 €
Language:
Spanish
Training Program:
Strategic design of a restaurant
Restaurant management and the customer as the center of the experience
Menu creation and design
How to make a restaurant sellable and profitable
Efficiency and digitization of operations
How to develop leadership and talent in our teams
More information
Enroll here
Leadership and Team Development in the Food Service Industry
cat gestion: online-courses
cat cocina dulce: noCat
Period:
March 2nd – May 22th, 2026
Timetable:
17:00 to 20:00h (CEST)
Modality:
online
Price:
2.100 €
Language:
Spanish
Training Program:
Talent attraction in the Gastronomic World
Recruitment and Selection of Gastronomic Profiles
Onboarding Plan for New Employees
Workforce Planning and Management
The Development Circle
Employee Retention
Offboarding - Exit Plan
Leadership and Conflict Resolution
More information
Executive chef o culinary director: salto hacia una gestión más ejecutiva
cat gestion: short-and-intensive-courses
cat cocina dulce: noCat
Period:
16 - 20 de junio 2025
Timetable:
9:00 - 14:00h (CEST)
Duration:
25 horas de formación
Price:
750 €
Language:
Español
More information
Enroll here
Las claves de la gestión del negocio de restauración
cat gestion: short-and-intensive-courses
cat cocina dulce: noCat
Period:
23 - 27 de junio de 2025
Timetable:
9:00h - 14:00h (CEST)
Duration:
25 horas de formación
Price:
790€
Language:
Español
More information
Enroll here
Técnicas de venta para mejorar la experiencia del cliente
cat gestion: short-and-intensive-courses
cat cocina dulce: noCat
Period:
27 - 28 de octubre, 2025
Timetable:
9:00 - 14:00h (CEST)
Duration:
10 horas de formación
Price:
350 €
Language:
Español
More information
Enroll here
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